A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
SENSORY EXAMINATION OF MINERALIZED, CHLORINATED WATERS
Water taste is affected by its mineralization—and the form that mineralization takes, such as chloride, sulfate, and carbonate. Chlorination alters not only the mineral balance, by removing such components as iron and manganese, but alters the taste imparted by the remaining ions, at the same time having its characteristic changed by them. Herewith are the results of a study of this interaction.
SENSORY EXAMINATION OF MINERALIZED, CHLORINATED WATERS
Water taste is affected by its mineralization—and the form that mineralization takes, such as chloride, sulfate, and carbonate. Chlorination alters not only the mineral balance, by removing such components as iron and manganese, but alters the taste imparted by the remaining ions, at the same time having its characteristic changed by them. Herewith are the results of a study of this interaction.
SENSORY EXAMINATION OF MINERALIZED, CHLORINATED WATERS
Pangborn, Rose Marie (author) / Trabue, Ida M. (author) / Baldwin, Ruth E. (author)
Journal ‐ American Water Works Association ; 62 ; 572-576
1970-09-01
5 pages
Article (Journal)
Electronic Resource
English
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