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Protecting Consumers From Cryptosporidiosis
The author answers the question: What can US drinking water suppliers do to protect consumers from cryptosporidium? He suggests the following as steps to take in protecting consumers: recognize that cryptosporidium oocysts are present in all surface water supplies; protect our watersheds; consider using ozone as a primary disinfectant; monitor raw water; optimize coagulant dosages; produce filtered water with low turbidity; evaluate and optimize filter media; evaluate backwash practices; advise people who may be at risk; and establish a policy making cryptosporidiosis a reportable disease.
Protecting Consumers From Cryptosporidiosis
The author answers the question: What can US drinking water suppliers do to protect consumers from cryptosporidium? He suggests the following as steps to take in protecting consumers: recognize that cryptosporidium oocysts are present in all surface water supplies; protect our watersheds; consider using ozone as a primary disinfectant; monitor raw water; optimize coagulant dosages; produce filtered water with low turbidity; evaluate and optimize filter media; evaluate backwash practices; advise people who may be at risk; and establish a policy making cryptosporidiosis a reportable disease.
Protecting Consumers From Cryptosporidiosis
Miller, Kenneth J. (author)
Journal ‐ American Water Works Association ; 86 ; 8-110
1994-12-01
2 pages
Article (Journal)
Electronic Resource
English
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