A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Applications of Edible Coating in the Food Industry
By 2050, according to projections, there will be an additional 10.5 billion people on the planet. Food supply must rise in order to meet future generations' demands. Food availability and accessibility can be enhanced by increased production, better distribution, and decreased losses. Thanks to cutting‐edge post‐harvest technologies, agricultural sectors can meet fresh produce output and international distribution demands. Reduced post‐harvest food losses are a crucial aspect of guaranteeing global food security. The need from consumers for a healthier diet has encouraged research on fresh, minimally processed fruit and vegetable preservation techniques that do not require preservatives. Applying the edible coating is an innovative strategy to increase food quality and consumer acceptance. Edible coating is a sustainable beneficial method that slows the reduction of oxidation, humidity transfer, and gas exchange to prevent the deterioration of vegetables, in contrast to coatings that harm and destroy the integrity features essential for preserving the changed atmosphere inside the fruit. By incorporating active compounds into the polymer matrix used to make food goods, these coatings have the primary benefit of improving the nutritional and sensory aspects of the food.
Applications of Edible Coating in the Food Industry
By 2050, according to projections, there will be an additional 10.5 billion people on the planet. Food supply must rise in order to meet future generations' demands. Food availability and accessibility can be enhanced by increased production, better distribution, and decreased losses. Thanks to cutting‐edge post‐harvest technologies, agricultural sectors can meet fresh produce output and international distribution demands. Reduced post‐harvest food losses are a crucial aspect of guaranteeing global food security. The need from consumers for a healthier diet has encouraged research on fresh, minimally processed fruit and vegetable preservation techniques that do not require preservatives. Applying the edible coating is an innovative strategy to increase food quality and consumer acceptance. Edible coating is a sustainable beneficial method that slows the reduction of oxidation, humidity transfer, and gas exchange to prevent the deterioration of vegetables, in contrast to coatings that harm and destroy the integrity features essential for preserving the changed atmosphere inside the fruit. By incorporating active compounds into the polymer matrix used to make food goods, these coatings have the primary benefit of improving the nutritional and sensory aspects of the food.
Applications of Edible Coating in the Food Industry
Arya, Raj K. (editor) / Verros, George D. (editor) / Davim, J. Paulo (editor) / Mehra, Anshi (author) / Rajput, Pooja (author) / Thapliyal, Devyani (author) / Verma, Sarojini (author) / Rana, Snehil (author) / Bhargava, Chitresh K. (author) / Tewari, Kshitij (author)
2024-10-04
28 pages
Article/Chapter (Book)
Electronic Resource
English
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