Co‐Cultivation of <i>Aspergillus niger</i> and <i>Trichoderma reesei</i> Enables Efficient Production of Enzymes for the Hydrolysis of Wheat Bran<link> </link>: Fid-Bau Portal

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Co‐Cultivation of Aspergillus niger and Trichoderma reesei Enables Efficient Production of Enzymes for the Hydrolysis of Wheat Bran

Mittermeier, Fabian / Hafner, Nathalie / XypoliaVasila, Konstantina / Weuster‐Botz, Dirk

Agro‐residues like wheat bran may be a useful carbon source for fermentation processes. However, due to their composition, hydrolysis appears complex. A co‐cultivation process was established with the two fungi A. niger and T. reesei for the production of an adapted mixture of enzymes for hydrolysis. This enzyme solution reached a higher space‐time yield of sugars during the hydrolysis of wheat bran compared to enzymes from respective monocultures, demonstrating the potential of this co‐culture for the production of complementary enzyme mixtures for the hydrolysis of wheat bran.

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Co‐Cultivation of Aspergillus niger and Trichoderma reesei Enables Efficient Production of Enzymes for the Hydrolysis of Wheat Bran

Mittermeier, Fabian / Hafner, Nathalie / XypoliaVasila, Konstantina / Weuster‐Botz, Dirk

Agro‐residues like wheat bran may be a useful carbon source for fermentation processes. However, due to their composition, hydrolysis appears complex. A co‐cultivation process was established with the two fungi A. niger and T. reesei for the production of an adapted mixture of enzymes for hydrolysis. This enzyme solution reached a higher space‐time yield of sugars during the hydrolysis of wheat bran compared to enzymes from respective monocultures, demonstrating the potential of this co‐culture for the production of complementary enzyme mixtures for the hydrolysis of wheat bran.

Co‐Cultivation of Aspergillus niger and Trichoderma reesei Enables Efficient Production of Enzymes for the Hydrolysis of Wheat Bran

Mittermeier, Fabian / Hafner, Nathalie / XypoliaVasila, Konstantina / Weuster‐Botz, Dirk

Agro‐residues like wheat bran may be a useful carbon source for fermentation processes. However, due to their composition, hydrolysis appears complex. A co‐cultivation process was established with the two fungi A. niger and T. reesei for the production of an adapted mixture of enzymes for hydrolysis. This enzyme solution reached a higher space‐time yield of sugars during the hydrolysis of wheat bran compared to enzymes from respective monocultures, demonstrating the potential of this co‐culture for the production of complementary enzyme mixtures for the hydrolysis of wheat bran.

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Title:

Co‐Cultivation of Aspergillus niger and Trichoderma reesei Enables Efficient Production of Enzymes for the Hydrolysis of Wheat Bran

Contributors:

Mittermeier, Fabian (author) / Hafner, Nathalie (author) / XypoliaVasila, Konstantina (author) / Weuster‐Botz, Dirk (author)

Published in:

Chemie Ingenieur Technik ; 95 ; 565-575

Publication date:

2023-04-01

Size:

11 pages

ISSN:

0009-286X , 1522-2640

DOI:

https://doi.org/10.1002/cite.202200164

Type of media:

Article (Journal)

Type of material:

Electronic Resource

Language:

English

Keywords:

Co‐cultivation , Enzymatic hydrolysis , Filamentous fungi , Wheat bran

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