A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Astronauts Orbiting on Their Stomachs: The Needs to Design for the Consumption and Production of Food in Space
The sustainable and convivial habitation of Space requires the provision of a ready food supply that does not have to be transported from Earth. Architect and space researcher Sandra Häuplik‐Meusburger highlights how important it is that Space Architecture fully accommodates and abets the consumption and production of food.
Astronauts Orbiting on Their Stomachs: The Needs to Design for the Consumption and Production of Food in Space
The sustainable and convivial habitation of Space requires the provision of a ready food supply that does not have to be transported from Earth. Architect and space researcher Sandra Häuplik‐Meusburger highlights how important it is that Space Architecture fully accommodates and abets the consumption and production of food.
Astronauts Orbiting on Their Stomachs: The Needs to Design for the Consumption and Production of Food in Space
Häuplik‐Meusburger, Sandra (author)
Architectural Design ; 84 ; 114-117
2014-11-01
1 pages
Article (Journal)
Electronic Resource
English
Soviet Union , gardening , Buzz Aldrin , Paul Weitz , Joseph P Kerwin , Oasis greenhouse , Antarctica , Earth , Russian Salyut space research stations , Apollo , Paul J Weitz , Valentin Lebedev , Orbital Workshop , cosmonauts , International Space Station , Sandra Magnus , astronauts , Harrison Schmitt , Charles Conrad , Jean‐François Clervoy , Jean‐Pierre Haigneré , Skylab , LADA Greenhouse system , Mercury , Mir , Gemini
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