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RESEARCH ON TASTES AND ODORS
Bad odors in water are difficult to study and prevent because of inexact sensory test methods. But new, precise methods are being developed, and the odorcausing malefactors are being identified.
RESEARCH ON TASTES AND ODORS
Bad odors in water are difficult to study and prevent because of inexact sensory test methods. But new, precise methods are being developed, and the odorcausing malefactors are being identified.
RESEARCH ON TASTES AND ODORS
Journal ‐ American Water Works Association ; 62 ; 59-62
1970-01-01
4 pages
Article (Journal)
Electronic Resource
English
Wiley | 1925
Wiley | 1986
Wiley | 1922
Wiley | 1922
|Tastes and Odors from Chlorination
Wiley | 1921
|