A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
The Restaurant: From Monument to Heritage
Some restaurants are designated as monuments. The French Ministry of Culture website states that the legislation distinguishes between listed and classified buildings. In the birthplace of the Palais‐Royal, the entrance, the two ground‐floor rooms with their decor and painted ceiling and the two painted panels mounted in the mezzanine room of the restaurant Le Grand Vefour are protected as Historical Monuments. Within the Gare de Lyon, the restaurant Le Train Bleu is protected as a Historical Monument. Through their attendance, some restaurants are recognized, especially by tourists, as showcases of the gourmet intangible cultural heritage. Sometimes, the restaurant finds a privileged location in a historic place. The restaurant allows visitors to witness the heritage and to take a different look at it. The heritage gives a unique flavor to the restaurant, the act of integration and the practice of tasting.
The Restaurant: From Monument to Heritage
Some restaurants are designated as monuments. The French Ministry of Culture website states that the legislation distinguishes between listed and classified buildings. In the birthplace of the Palais‐Royal, the entrance, the two ground‐floor rooms with their decor and painted ceiling and the two painted panels mounted in the mezzanine room of the restaurant Le Grand Vefour are protected as Historical Monuments. Within the Gare de Lyon, the restaurant Le Train Bleu is protected as a Historical Monument. Through their attendance, some restaurants are recognized, especially by tourists, as showcases of the gourmet intangible cultural heritage. Sometimes, the restaurant finds a privileged location in a historic place. The restaurant allows visitors to witness the heritage and to take a different look at it. The heritage gives a unique flavor to the restaurant, the act of integration and the practice of tasting.
The Restaurant: From Monument to Heritage
Etcheverria, Olivier (author)
The Restaurant, A Geographical Approach ; 211-250
2020-04-15
40 pages
Article/Chapter (Book)
Electronic Resource
English
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