A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Raw, Medium, Well Done: A Typological Reading of Australian Eating Places
10.1002/ad.71.abs
Taking their cue from the culinary criteria most often applied to the cooking of a beefsteak, Rachel Hurst and Jane Lawrence develop a taxonomy of design for eating establishments in Australia. They find examples of the ‘raw’ in Melbourne's buzzing Centre Place, the ‘medium’ in a chain of Italian restaurants in Adelaide, and the ‘well done’ at The Restaurant at the Art Gallery of New South Wales in Sydney.
Raw, Medium, Well Done: A Typological Reading of Australian Eating Places
10.1002/ad.71.abs
Taking their cue from the culinary criteria most often applied to the cooking of a beefsteak, Rachel Hurst and Jane Lawrence develop a taxonomy of design for eating establishments in Australia. They find examples of the ‘raw’ in Melbourne's buzzing Centre Place, the ‘medium’ in a chain of Italian restaurants in Adelaide, and the ‘well done’ at The Restaurant at the Art Gallery of New South Wales in Sydney.
Raw, Medium, Well Done: A Typological Reading of Australian Eating Places
Hurst, Rachel (author) / Lawrence, Jane (author)
Architectural Design ; 75 ; 11-19
2005-05-01
9 pages
Article (Journal)
Electronic Resource
English
Raw, Medium, Well Done: A Typological Reading of Australian Eating Places
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