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    Brot backen

    New search for: Wurzer-Berger, Martin

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    Brot backen

    New search for: Wurzer-Berger, Martin

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Brot backen

    New search for: Wurzer-Berger, Martin

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Brot backen

    Contributors:

    Wurzer-Berger, Martin (editor)

    Published in:

    Journal culinaire ; 15

    Publication date:

    2012

    Size:

    154 S.

    Remarks:

    Ill., graph. Darst.

    ISBN:

    9783941121157

    Type of media:

    Book

    Type of material:

    Print

    Language:

    German

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