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Liquid Chromatography/Tandem Mass Spectrometric Method for the Quantification of Trans, Trans-2,4-Decadienal in Restaurant Kitchen
Liquid Chromatography/Tandem Mass Spectrometric Method for the Quantification of Trans, Trans-2,4-Decadienal in Restaurant Kitchen
Liquid Chromatography/Tandem Mass Spectrometric Method for the Quantification of Trans, Trans-2,4-Decadienal in Restaurant Kitchen
Wang, C. (Autor:in) / Lee, H.L. (Autor:in) / Hsieh, D.P.H. (Autor:in) / Wu, K.-Y. (Autor:in)
ASMS Conference; 56th, Mass spectrometry and allied topics ; 2008 ; Denver, Colo
01.01.2008
2186 pages
Held on CD-ROM
Aufsatz (Konferenz)
Englisch
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