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    Liquid Chromatography/Tandem Mass Spectrometric Method for the Quantification of Trans, Trans-2,4-Decadienal in Restaurant Kitchen

    New search for: Wang, C.
    New search for: Lee, H.L.
    New search for: Hsieh, D.P.H.
    New search for: Wu, K.-Y.

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    Liquid Chromatography/Tandem Mass Spectrometric Method for the Quantification of Trans, Trans-2,4-Decadienal in Restaurant Kitchen

    New search for: Wang, C.
    New search for: Lee, H.L.
    New search for: Hsieh, D.P.H.
    New search for: Wu, K.-Y.

    Access

    Access via TIB
    Check availability in my library

    Liquid Chromatography/Tandem Mass Spectrometric Method for the Quantification of Trans, Trans-2,4-Decadienal in Restaurant Kitchen

    New search for: Wang, C.
    New search for: Lee, H.L.
    New search for: Hsieh, D.P.H.
    New search for: Wu, K.-Y.

    Access

    Access via TIB
    Check availability in my library

    Access

    Access via TIB
    Check availability in my library

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Liquid Chromatography/Tandem Mass Spectrometric Method for the Quantification of Trans, Trans-2,4-Decadienal in Restaurant Kitchen

    Contributors:

    Wang, C. (author) / Lee, H.L. (author) / Hsieh, D.P.H. (author) / Wu, K.-Y. (author)

    Conference:

    ASMS Conference; 56th, Mass spectrometry and allied topics ; 2008 ; Denver, Colo

    Published in:

    Mass spectrometry and allied topics ; 2186

    PROCEEDINGS ASMS CONFERENCE ON MASS SPECTROMETRY AND ALLIED TOPICS -CD-ROM-

    Publication date:

    2008-01-01

    Size:

    2186 pages

    Remarks:

    Held on CD-ROM

    Type of media:

    Conference paper

    Type of material:

    Print

    Language:

    English

    Keywords:

    Mass spectrometry , Allied topics , ASMS

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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