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Haute Cuisine Innovations: The Role of the Master-Apprentice Relationship
Haute Cuisine Innovations: The Role of the Master-Apprentice Relationship
Haute Cuisine Innovations: The Role of the Master-Apprentice Relationship
Stierand, M. (Autor:in) / Dorfler, V. (Autor:in) / Lynch, P. (Autor:in) / British Academy of Management
Annual Conference Proceedings, British Academy of Management; the Academy goes relevant ; 2008 ; Harrogate
01.01.2008
HLT3
Held on CD-ROM; Held in e-store (RMS)
Aufsatz (Konferenz)
Englisch
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