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Haute Cuisine Innovations: The Role of the Master-Apprentice Relationship
Haute Cuisine Innovations: The Role of the Master-Apprentice Relationship
Haute Cuisine Innovations: The Role of the Master-Apprentice Relationship
Stierand, M. (author) / Dorfler, V. (author) / Lynch, P. (author) / British Academy of Management
Annual Conference Proceedings, British Academy of Management; the Academy goes relevant ; 2008 ; Harrogate
2008-01-01
HLT3
Held on CD-ROM; Held in e-store (RMS)
Conference paper
English
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