New pea varieties - Their technological and nutritive values. Part 1. Nutritive value of cultivar seeds and pea collection forms

Borowska, J. / Zadernowski, R. / Markiewicz, K. et al. | British Library Online Contents | 1995

The changes in antinutritional compounds content in broad bean during seed ripening and processing

Nesterowicz, J. / Pierzynowska-Korniak, G. / Borowska, J. et al. | British Library Online Contents | 1996

Flavonol glycosides from waste broad bean aerial parts

Tomás-Lorente, Francisco / García-Grau, Manuela M. / Ferreres, Federico et al. | Elsevier | 1990

Chemical composition, digestibility and nutritive value of dehulled or fractionated faba bean seeds used for feeding pigs

Flis, M. / Lewicki, C. / Mieszkalski, L. et al. | British Library Online Contents | 1994

The effect of drought on the development and yielding of two different varieties of the fodder broad bean (Vicia faba minor) - Short communication

Podlesny, J. | British Library Online Contents | 2001