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    New broad bean varieties - their technological and nutritive values. Part. 3 Changes in the chemical component content of broad bean seeds during can production

    New search for: Zadernowski, R.
    New search for: Borowska, J.
    New search for: Markiewicz, K.
    New search for: Kozikowski, W.

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    New broad bean varieties - their technological and nutritive values. Part. 3 Changes in the chemical component content of broad bean seeds during can production

    New search for: Zadernowski, R.
    New search for: Borowska, J.
    New search for: Markiewicz, K.
    New search for: Kozikowski, W.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    New broad bean varieties - their technological and nutritive values. Part. 3 Changes in the chemical component content of broad bean seeds during can production

    New search for: Zadernowski, R.
    New search for: Borowska, J.
    New search for: Markiewicz, K.
    New search for: Kozikowski, W.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
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    Document information
    Title:

    New broad bean varieties - their technological and nutritive values. Part. 3 Changes in the chemical component content of broad bean seeds during can production

    Contributors:

    Zadernowski, R. (author) / Borowska, J. (author) / Markiewicz, K. (author) / Kozikowski, W. (author)

    Published in:

    ACTA- ACADEMIAE AGRICULTURAE AC TECHNICAE OLSTENENSIS -ALL SERIES- ; 133-144

    Publication date:

    1995-01-01

    Size:

    12 pages

    ISSN:

    0860-2859

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    Unknown

    Classification:

    DDC:  620.1 / 690

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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