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Usability of Skin Weight with Suboutaneous Fat from Carcass without Wings and Weight of Remaining Carcass Parts for Evaluation of Fatness and Meatiness of Whole Duck Carcass
Usability of Skin Weight with Suboutaneous Fat from Carcass without Wings and Weight of Remaining Carcass Parts for Evaluation of Fatness and Meatiness of Whole Duck Carcass
Usability of Skin Weight with Suboutaneous Fat from Carcass without Wings and Weight of Remaining Carcass Parts for Evaluation of Fatness and Meatiness of Whole Duck Carcass
Bochno, R. (Autor:in) / Piotrowska, K. (Autor:in) / Michalik, D. (Autor:in)
01.01.1995
12 pages
Aufsatz (Zeitschrift)
Englisch
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