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    Usability of Skin Weight with Suboutaneous Fat from Carcass without Wings and Weight of Remaining Carcass Parts for Evaluation of Fatness and Meatiness of Whole Duck Carcass

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    New search for: Piotrowska, K.
    New search for: Michalik, D.

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    Usability of Skin Weight with Suboutaneous Fat from Carcass without Wings and Weight of Remaining Carcass Parts for Evaluation of Fatness and Meatiness of Whole Duck Carcass

    New search for: Bochno, R.
    New search for: Piotrowska, K.
    New search for: Michalik, D.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Usability of Skin Weight with Suboutaneous Fat from Carcass without Wings and Weight of Remaining Carcass Parts for Evaluation of Fatness and Meatiness of Whole Duck Carcass

    New search for: Bochno, R.
    New search for: Piotrowska, K.
    New search for: Michalik, D.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Usability of Skin Weight with Suboutaneous Fat from Carcass without Wings and Weight of Remaining Carcass Parts for Evaluation of Fatness and Meatiness of Whole Duck Carcass

    Contributors:

    Bochno, R. (author) / Piotrowska, K. (author) / Michalik, D. (author)

    Published in:

    ACTA- ACADEMIAE AGRICULTURAE AC TECHNICAE OLSTENENSIS -ALL SERIES- ; 43-54

    Publication date:

    1995-01-01

    Size:

    12 pages

    ISSN:

    0860-2859

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.1 / 690

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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