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A mathematical model of kraft pulping related to the alkali concentration in the cooking liquor
A mathematical model of kraft pulping related to the alkali concentration in the cooking liquor
A mathematical model of kraft pulping related to the alkali concentration in the cooking liquor
Masura, V. (Autor:in)
WOOD SCIENCE AND TECHNOLOGY -NEW YORK- ; 33 ; 381-390
01.01.1999
10 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
620.12
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