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    A mathematical model of kraft pulping related to the alkali concentration in the cooking liquor

    New search for: Masura, V.

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    A mathematical model of kraft pulping related to the alkali concentration in the cooking liquor

    New search for: Masura, V.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    A mathematical model of kraft pulping related to the alkali concentration in the cooking liquor

    New search for: Masura, V.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
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    Document information
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    Document information
    Title:

    A mathematical model of kraft pulping related to the alkali concentration in the cooking liquor

    Contributors:

    Masura, V. (author)

    Published in:

    WOOD SCIENCE AND TECHNOLOGY -NEW YORK- ; 33 ; 381-390

    Publication date:

    1999-01-01

    Size:

    10 pages

    ISSN:

    0043-7719

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.12

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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