Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly (?-caprolactone) and corn starch blends

Mariani, P. D. / Allganer, K. / Oliveira, F. B. et al. | British Library Online Contents | 2009

The influence of the structure of starch on the mechanical, morphological and thermal properties of poly (ε-caprolactone) in starch blends

Rosa, D. S. / Lopes, D. R. / Calil, M. R. | British Library Online Contents | 2007

Effect of Gelatinization on Morphology and Thermal Properties of Polyvinyl Alcohol-Corn Starch Blend Films

Li, J.W. / Luo, X.G. / Lin, X.Y. et al. | British Library Online Contents | 2012

Research on Gelatinization Process of Starch

Chen, X.L. / Shi, Q.N. | British Library Conference Proceedings | 2013

Characterization of starch/poly(?-caprolactone) hybrid foams

Preechawong, D. / Peesan, M. / Supaphol, P. et al. | British Library Online Contents | 2004