The influence of starch gelatinization on the rheological, thermal, and morphological properties of poly(ɛ-caprolactone) with corn starch blends: Fid-Bau Portal

The influence of starch gelatinization on the rheological, thermal, and morphological properties of poly(ɛ-caprolactone) with corn starch blends

Rosa, D. S. / Guedes, C. G. / Pedroso, A. G. / Calil, M. R.

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The influence of starch gelatinization on the rheological, thermal, and morphological properties of poly(ɛ-caprolactone) with corn starch blends

Rosa, D. S. / Guedes, C. G. / Pedroso, A. G. / Calil, M. R.

The influence of starch gelatinization on the rheological, thermal, and morphological properties of poly(ɛ-caprolactone) with corn starch blends

Rosa, D. S. / Guedes, C. G. / Pedroso, A. G. / Calil, M. R.

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Check availability in my library

Order at Subito €

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Document information

Title:

The influence of starch gelatinization on the rheological, thermal, and morphological properties of poly(ɛ-caprolactone) with corn starch blends

Contributors:

Rosa, D. S. (author) / Guedes, C. G. (author) / Pedroso, A. G. (author) / Calil, M. R. (author)

Published in:

MATERIALS SCIENCE AND ENGINEERING -AMSTERDAM THEN LAUSANNE- C ; 24 ; 663-670

Publication date:

2004-01-01

Size:

8 pages

ISSN:

0928-4931

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

DDC: 620.1 / 660

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