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Rheological evaluation of gelatin gels prepared with a citric acid derivative as a novel cross-linker
Rheological evaluation of gelatin gels prepared with a citric acid derivative as a novel cross-linker
Rheological evaluation of gelatin gels prepared with a citric acid derivative as a novel cross-linker
Aoki, H. (Autor:in) / Taguchi, T. (Autor:in) / Saito, H. (Autor:in) / Kobayashi, H. (Autor:in) / Kataoka, K. (Autor:in) / Tanaka, J. (Autor:in)
01.01.2004
4 pages
Aufsatz (Zeitschrift)
Englisch
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