Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Measurement of Moisture Content in Powdered Food Using Microwave Free-Space Transmission Technique
Measurement of Moisture Content in Powdered Food Using Microwave Free-Space Transmission Technique
Measurement of Moisture Content in Powdered Food Using Microwave Free-Space Transmission Technique
Kim, K. B. (Autor:in) / Park, S. G. (Autor:in) / Kim, J. Y. (Autor:in) / Kim, J. H. (Autor:in) / Lee, C. J. (Autor:in) / Kim, M. S. (Autor:in) / Choi, M. Y. (Autor:in) / Lee, S.-S. / Lee, J. H. / Park, I. K.
01.01.2006
5 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
620.11
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