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Measurement of Moisture Content in Powdered Food Using Microwave Free-Space Transmission Technique
Measurement of Moisture Content in Powdered Food Using Microwave Free-Space Transmission Technique
Measurement of Moisture Content in Powdered Food Using Microwave Free-Space Transmission Technique
Kim, K. B. (author) / Park, S. G. (author) / Kim, J. Y. (author) / Kim, J. H. (author) / Lee, C. J. (author) / Kim, M. S. (author) / Choi, M. Y. (author) / Lee, S.-S. / Lee, J. H. / Park, I. K.
2006-01-01
5 pages
Article (Journal)
English
DDC:
620.11
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