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Evaluation of enzymatic degradation based on the quantification of glucose in thermoplastic starch and its characterization by mechanical and morphological properties and NMR measurements
Evaluation of enzymatic degradation based on the quantification of glucose in thermoplastic starch and its characterization by mechanical and morphological properties and NMR measurements
Evaluation of enzymatic degradation based on the quantification of glucose in thermoplastic starch and its characterization by mechanical and morphological properties and NMR measurements
Rosa, D. S. (Autor:in) / Carvalho, C. L. (Autor:in) / Gaboardi, F. (Autor:in) / Rezende, M. L. (Autor:in) / Tavares, M. I. (Autor:in) / Petro, M. S. (Autor:in) / Calil, M. R. (Autor:in)
POLYMER TESTING -LONDON- ; 27 ; 827-834
01.01.2008
8 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
620.192
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