Evaluation of enzymatic degradation based on the quantification of glucose in thermoplastic starch and its characterization by mechanical and morphological properties and NMR measurements: Fid-Bau Portal

Evaluation of enzymatic degradation based on the quantification of glucose in thermoplastic starch and its characterization by mechanical and morphological properties and NMR measurements

Rosa, D. S. / Carvalho, C. L. / Gaboardi, F. / Rezende, M. L. / Tavares, M. I. / Petro, M. S. / Calil, M. R.

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Evaluation of enzymatic degradation based on the quantification of glucose in thermoplastic starch and its characterization by mechanical and morphological properties and NMR measurements

Rosa, D. S. / Carvalho, C. L. / Gaboardi, F. / Rezende, M. L. / Tavares, M. I. / Petro, M. S. / Calil, M. R.

Evaluation of enzymatic degradation based on the quantification of glucose in thermoplastic starch and its characterization by mechanical and morphological properties and NMR measurements

Rosa, D. S. / Carvalho, C. L. / Gaboardi, F. / Rezende, M. L. / Tavares, M. I. / Petro, M. S. / Calil, M. R.

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Title:

Evaluation of enzymatic degradation based on the quantification of glucose in thermoplastic starch and its characterization by mechanical and morphological properties and NMR measurements

Contributors:

Rosa, D. S. (author) / Carvalho, C. L. (author) / Gaboardi, F. (author) / Rezende, M. L. (author) / Tavares, M. I. (author) / Petro, M. S. (author) / Calil, M. R. (author)