Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex
Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex
Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex
Peterson, S. C. (Autor:in) / Jong, L. (Autor:in)
COMPOSITES PART A ; 39 ; 1909-1914
01.01.2008
6 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
620.118
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Influence of carboxylated styrene–butadiene latex copolymer on Portland cement hydration
| Online Contents | 2015
Composites of Acrylonitrile-Butadiene-Styrene Filled with Wood-Flour
| British Library Online Contents | 2007
| British Library Online Contents | 2012