Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex: Fid-Bau Portal

Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex

Peterson, S. C. / Jong, L.

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Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex

Peterson, S. C. / Jong, L.

Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex

Peterson, S. C. / Jong, L.

Access

Access via TIB

Check availability in my library

Order at Subito €

Page navigation

Document information

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Document information

Title:

Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex

Contributors:

Peterson, S. C. (author) / Jong, L. (author)

Published in:

COMPOSITES PART A ; 39 ; 1909-1914

Publication date:

2008-01-01

Size:

6 pages

ISSN:

1359-835X

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

DDC: 620.118

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