Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Submicron-sized activated carbon particles for the rapid removal of chlorinous and earthy-musty compounds
Submicron-sized activated carbon particles for the rapid removal of chlorinous and earthy-musty compounds
Submicron-sized activated carbon particles for the rapid removal of chlorinous and earthy-musty compounds
Matsui, Y. (Autor:in) / Murai, K. (Autor:in) / Sasaki, H. (Autor:in) / Ohno, K. (Autor:in) / Matsushita, T. (Autor:in)
JOURNAL OF WATER SUPPLY ; 57 ; 577-584
01.01.2008
8 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
363.61
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Oxidation of Five Earthy‐Musty Taste and Odor Compounds
Wiley | 1986
|A Decision Tool for Earthy/Musty Taste and Odor Control
British Library Conference Proceedings | 2011
|British Library Online Contents | 2010
|