Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Oxidation of Five Earthy‐Musty Taste and Odor Compounds
Several commonly used techniques for removing organic taste and odor compounds from water were investigated. These techniques were originally designed to simulate water treatment conditions, but it was necessary to choose test conditions that were often extremes, such as wide ranges of dosages and contact times, so that more conclusive evidence of the efficiencies of these techniques could be determined. A comparison of equivalent dosages showed that chlorine dioxide was the most effective oxidant for removing the five selected compounds.
Oxidation of Five Earthy‐Musty Taste and Odor Compounds
Several commonly used techniques for removing organic taste and odor compounds from water were investigated. These techniques were originally designed to simulate water treatment conditions, but it was necessary to choose test conditions that were often extremes, such as wide ranges of dosages and contact times, so that more conclusive evidence of the efficiencies of these techniques could be determined. A comparison of equivalent dosages showed that chlorine dioxide was the most effective oxidant for removing the five selected compounds.
Oxidation of Five Earthy‐Musty Taste and Odor Compounds
Lalezary, Shala (Autor:in) / Pirbazari, Massoud (Autor:in) / McGuire, Michael J. (Autor:in)
Journal ‐ American Water Works Association ; 78 ; 62-69
01.03.1986
8 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
A Decision Tool for Earthy/Musty Taste and Odor Control
| British Library Conference Proceedings | 2011
| British Library Conference Proceedings | 1996
| British Library Online Contents | 2008