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Influence of wood flour moisture content on the degree of silane-crosslinking and its relationship to structure-property relations of wood-thermoplastic composites
Influence of wood flour moisture content on the degree of silane-crosslinking and its relationship to structure-property relations of wood-thermoplastic composites
Influence of wood flour moisture content on the degree of silane-crosslinking and its relationship to structure-property relations of wood-thermoplastic composites
Grubbstrom, G. (Autor:in) / Oksman, K. (Autor:in)
COMPOSITES SCIENCE AND TECHNOLOGY ; 69 ; 1045-1050
01.01.2009
6 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
620.118
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