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Influence of wood flour moisture content on the degree of silane-crosslinking and its relationship to structure-property relations of wood-thermoplastic composites
Influence of wood flour moisture content on the degree of silane-crosslinking and its relationship to structure-property relations of wood-thermoplastic composites
Influence of wood flour moisture content on the degree of silane-crosslinking and its relationship to structure-property relations of wood-thermoplastic composites
Grubbstrom, G. (author) / Oksman, K. (author)
COMPOSITES SCIENCE AND TECHNOLOGY ; 69 ; 1045-1050
2009-01-01
6 pages
Article (Journal)
English
DDC:
620.118
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