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Evaluation of the Fire Factor Precautions in Commercial Kitchens Using Analytic Hierarchy Process
Evaluation of the Fire Factor Precautions in Commercial Kitchens Using Analytic Hierarchy Process
Evaluation of the Fire Factor Precautions in Commercial Kitchens Using Analytic Hierarchy Process
Shao, Y.-W. (Autor:in) / Huang, C.-J. (Autor:in) / Kao, S.-F. (Autor:in) / Wu, Y.-S. (Autor:in) / Lai, H.-L. (Autor:in) / Chang, K.-Y. (Autor:in)
JOURNAL OF APPLIED FIRE SCIENCE ; 20 ; 279-288
01.01.2011
10 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
628.922
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Engineering Index Backfile | 1932
|Ventilation of commercial kitchens
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