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Evaluation of the Fire Factor Precautions in Commercial Kitchens Using Analytic Hierarchy Process
Evaluation of the Fire Factor Precautions in Commercial Kitchens Using Analytic Hierarchy Process
Evaluation of the Fire Factor Precautions in Commercial Kitchens Using Analytic Hierarchy Process
Shao, Y.-W. (author) / Huang, C.-J. (author) / Kao, S.-F. (author) / Wu, Y.-S. (author) / Lai, H.-L. (author) / Chang, K.-Y. (author)
JOURNAL OF APPLIED FIRE SCIENCE ; 20 ; 279-288
2011-01-01
10 pages
Article (Journal)
English
DDC:
628.922
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