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Proteoglycans and Glycosaminoglycans Improve Toughness of Biocompatible Double Network Hydrogels
Proteoglycans and Glycosaminoglycans Improve Toughness of Biocompatible Double Network Hydrogels
Proteoglycans and Glycosaminoglycans Improve Toughness of Biocompatible Double Network Hydrogels
Zhao, Y. (Autor:in) / Nakajima, T. (Autor:in) / Yang, J. J. (Autor:in) / Kurokawa, T. (Autor:in) / Liu, J. (Autor:in) / Lu, J. (Autor:in) / Mizumoto, S. (Autor:in) / Sugahara, K. (Autor:in) / Kitamura, N. (Autor:in) / Yasuda, K. (Autor:in)
ADVANCED MATERIALS -DEERFIELD BEACH THEN WEINHEIM- ; 26 ; 436-442
01.01.2014
7 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
620.11
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