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Proteoglycans and Glycosaminoglycans Improve Toughness of Biocompatible Double Network Hydrogels
Proteoglycans and Glycosaminoglycans Improve Toughness of Biocompatible Double Network Hydrogels
Proteoglycans and Glycosaminoglycans Improve Toughness of Biocompatible Double Network Hydrogels
Zhao, Y. (author) / Nakajima, T. (author) / Yang, J. J. (author) / Kurokawa, T. (author) / Liu, J. (author) / Lu, J. (author) / Mizumoto, S. (author) / Sugahara, K. (author) / Kitamura, N. (author) / Yasuda, K. (author)
ADVANCED MATERIALS -DEERFIELD BEACH THEN WEINHEIM- ; 26 ; 436-442
2014-01-01
7 pages
Article (Journal)
English
DDC:
620.11
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