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Thermal Stability of Nacre Proteins of the Polynesian Pearl Oyster: A Proteomic Study
Thermal Stability of Nacre Proteins of the Polynesian Pearl Oyster: A Proteomic Study
Thermal Stability of Nacre Proteins of the Polynesian Pearl Oyster: A Proteomic Study
Parker, A. (Autor:in) / Immel, F. (Autor:in) / Guichard, N. (Autor:in) / Broussard, C. (Autor:in) / Marin, F. (Autor:in)
Key engineering materials ; 672 ; 222-234
01.01.2016
13 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
620.1105
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