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Thermal Stability of Nacre Proteins of the Polynesian Pearl Oyster: A Proteomic Study
Thermal Stability of Nacre Proteins of the Polynesian Pearl Oyster: A Proteomic Study
Thermal Stability of Nacre Proteins of the Polynesian Pearl Oyster: A Proteomic Study
Parker, A. (author) / Immel, F. (author) / Guichard, N. (author) / Broussard, C. (author) / Marin, F. (author)
Key engineering materials ; 672 ; 222-234
2016-01-01
13 pages
Article (Journal)
English
DDC:
620.1105
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