Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
The Raw and the Cooked: The French Meal, or its Transubstantiation as Intangible Cultural Heritage
The Raw and the Cooked: The French Meal, or its Transubstantiation as Intangible Cultural Heritage
The Raw and the Cooked: The French Meal, or its Transubstantiation as Intangible Cultural Heritage
Springstubb, Phoebe (Autor:in)
Journal of architectural education ; 72 ; 217-229
01.01.2018
13 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
720.71
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