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    The Raw and the Cooked: The French Meal, or its Transubstantiation as Intangible Cultural Heritage

    New search for: Springstubb, Phoebe

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    The Raw and the Cooked: The French Meal, or its Transubstantiation as Intangible Cultural Heritage

    New search for: Springstubb, Phoebe

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    The Raw and the Cooked: The French Meal, or its Transubstantiation as Intangible Cultural Heritage

    New search for: Springstubb, Phoebe

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
    Similar titles

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    Document information
    Title:

    The Raw and the Cooked: The French Meal, or its Transubstantiation as Intangible Cultural Heritage

    Contributors:

    Springstubb, Phoebe (author)

    Published in:

    Journal of architectural education ; 72 ; 217-229

    Publication date:

    2018-01-01

    Size:

    13 pages

    ISSN:

    1046-4883

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  720.71

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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