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Entrapment of chitosan, pectin or κ-carrageenan within methacrylate based hydrogels: Effect on swelling and mechanical properties
Entrapment of chitosan, pectin or κ-carrageenan within methacrylate based hydrogels: Effect on swelling and mechanical properties
Entrapment of chitosan, pectin or κ-carrageenan within methacrylate based hydrogels: Effect on swelling and mechanical properties
Pettinelli, Natalia (Autor:in) / Rodríguez-Llamazares, Saddys (Autor:in) / Abella, Vanessa (Autor:in) / Barral, Luis (Autor:in) / Bouza, Rebeca (Autor:in) / Farrag, Yousof (Autor:in) / Lago, Francisca (Autor:in)
01.01.2019
8 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
572
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