Restaurants, clubs & bars : planning, design and investment for food service facilities

Restaurants, clubs and bars

Lawson, Fred (Autor:in)

2. ed.

1994

332 S

30 cm
Ill., graph. Darst
Previous ed.: Architectural Press, 1987. - Includes index
Langzeitarchivierung durch Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek

0750620765

Buch

Print

Englisch

Bar , Innenarchitektur , Restaurant , Bauplanung Architectural design , Bars (Drinking establishments) , Catering establishments , Restaurants , Design and construction , Restaurant management , Management

DDC:  725/.71 / 725.71
BKL:  56.87 Hotelbau, Messearchitektur
RVK:  ZH 6765