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Restaurants, clubs & bars : planning, design and investment for food service facilities

Lawson, Fred

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Restaurants, clubs & bars : planning, design and investment for food service facilities

Lawson, Fred

Table of contents

Restaurants, clubs & bars : planning, design and investment for food service facilities

Lawson, Fred

Table of contents

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Document information

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Document information

Title:

Restaurants, clubs & bars : planning, design and investment for food service facilities

Additional title:

Restaurants, clubs and bars

Contributors:

Lawson, Fred (author)

Edition:

2. ed.

Publication date:

1994

Size:

332 S

Remarks:

30 cm
Ill., graph. Darst
Previous ed.: Architectural Press, 1987. - Includes index
Digital preservation by Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek

ISBN:

0750620765

Type of media:

Book

Type of material:

Language:

English

Keywords:

Bar , Innenarchitektur , Restaurant , Bauplanung Architectural design , Bars (Drinking establishments) , Catering establishments , Restaurants , Design and construction , Restaurant management , Management

Classification:

DDC: 725/.71 / 725.71
BKL: 56.87 Hotelbau, Messearchitektur
RVK: ZH 6765

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