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Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science
The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energy
for Life”.
This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of the
world” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.
Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science
The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energy
for Life”.
This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of the
world” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.
Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science
P. Fantozzi (Autor:in) / M.F. Caboni (Autor:in) / T. Gallina Toschi (Autor:in) / V. Gerbi (Autor:in) / A. Hidalgo (Autor:in) / V. Lavelli (Autor:in) / G. Perretti (Autor:in) / P. Pittia (Autor:in) / C. Pompei (Autor:in) / K. Rantsiou (Autor:in)
2015
Aufsatz (Zeitschrift)
Elektronische Ressource
Unbekannt
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