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Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science
The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energy
for Life”.
This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of the
world” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.
Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science
The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energy
for Life”.
This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of the
world” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.
Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science
P. Fantozzi (author) / M.F. Caboni (author) / T. Gallina Toschi (author) / V. Gerbi (author) / A. Hidalgo (author) / V. Lavelli (author) / G. Perretti (author) / P. Pittia (author) / C. Pompei (author) / K. Rantsiou (author)
2015
Article (Journal)
Electronic Resource
Unknown
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