Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Sustainable Marketing and Consumers’ Food Preference
Consumers can contribute to the sustainability of the agri-food system by choosing products and performing behaviors that are environmentally, socially, and economically friendly [...]
Sustainable Marketing and Consumers’ Food Preference
Consumers can contribute to the sustainability of the agri-food system by choosing products and performing behaviors that are environmentally, socially, and economically friendly [...]
Sustainable Marketing and Consumers’ Food Preference
Gabriele Scozzafava (Autor:in) / Christine Mauracher (Autor:in) / Francesca Gerini (Autor:in)
2022
Aufsatz (Zeitschrift)
Elektronische Ressource
Unbekannt
Metadata by DOAJ is licensed under CC BY-SA 1.0
| DOAJ | 2022
Sustainable Food Consumption Practices: Insights into Consumers’ Experiences
| DOAJ | 2021