A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Sustainable Marketing and Consumers’ Food Preference
Consumers can contribute to the sustainability of the agri-food system by choosing products and performing behaviors that are environmentally, socially, and economically friendly [...]
Sustainable Marketing and Consumers’ Food Preference
Consumers can contribute to the sustainability of the agri-food system by choosing products and performing behaviors that are environmentally, socially, and economically friendly [...]
Sustainable Marketing and Consumers’ Food Preference
Gabriele Scozzafava (author) / Christine Mauracher (author) / Francesca Gerini (author)
2022
Article (Journal)
Electronic Resource
Unknown
Metadata by DOAJ is licensed under CC BY-SA 1.0
| DOAJ | 2022
Sustainable Food Consumption Practices: Insights into Consumers’ Experiences
| DOAJ | 2021