Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion: Fid-Bau Portal

Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion

Kenneth A. Byrne / Ioannis Zabetakis

Food is an essential human need underpinning health and wellbeing, while also having the potential to support environmental sustainability [...]

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Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion

Kenneth A. Byrne / Ioannis Zabetakis

Abstract

Food is an essential human need underpinning health and wellbeing, while also having the potential to support environmental sustainability [...]

Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion

Kenneth A. Byrne / Ioannis Zabetakis

Abstract

Food is an essential human need underpinning health and wellbeing, while also having the potential to support environmental sustainability [...]

Zugriff

Download

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Dokumentinformationen

Ähnliche Titel

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Dokumentinformationen

Titel:

Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion

Beteiligte:

Kenneth A. Byrne (Autor:in) / Ioannis Zabetakis (Autor:in)

Erschienen in:

Sustainability, Vol 15, Iss 4, p 3396 (2023)

Erscheinungsdatum:

2023

ISSN:

2071-1050

DOI:

https://doi.org/10.3390/su15043396

Medientyp:

Aufsatz (Zeitschrift)

Format:

Elektronische Ressource

Sprache:

Unbekannt

Schlagwörter:

n/a , Environmental effects of industries and plants , TD194-195 , Renewable energy sources , TJ807-830 , Environmental sciences , GE1-350

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