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Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion
Food is an essential human need underpinning health and wellbeing, while also having the potential to support environmental sustainability [...]
Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion
Food is an essential human need underpinning health and wellbeing, while also having the potential to support environmental sustainability [...]
Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion
Kenneth A. Byrne (author) / Ioannis Zabetakis (author)
2023
Article (Journal)
Electronic Resource
Unknown
Metadata by DOAJ is licensed under CC BY-SA 1.0
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