Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
The invention belongs to the field of wine jar manufacture, and particularly relates to a formula and preparation method for a ceramic wine jar preform body capable of accelerating alcohol alcoholization. The formula for the ceramic wine jar preform body capable of accelerating alcohol alcoholization comprises red soil, pyrophylite, potassium feldspar, kaolin, quartz stone, limonite, medical stone, porous basalt and tourmaline. According to the wine jar prepared through the perform body, multiple pores in the inner wall of a traditional pottery are maintained, but the pores are shrunk to a non-leaking state compared with traditional pottery. Accordingly, wine in the wine bar can breathe external air and corporate with external environment through the pores, and the alcoholization speed of the wine is accelerated. When the wine jar is produced, glazing is not needed, processing is simple, and the production cost is low; through a large number of experiments, the wine jar has the effect of accelerating the alcoholization of alcohol when white wine is stored in the wine jar, and comparatively strong competitive power on the market is achieved.
The invention belongs to the field of wine jar manufacture, and particularly relates to a formula and preparation method for a ceramic wine jar preform body capable of accelerating alcohol alcoholization. The formula for the ceramic wine jar preform body capable of accelerating alcohol alcoholization comprises red soil, pyrophylite, potassium feldspar, kaolin, quartz stone, limonite, medical stone, porous basalt and tourmaline. According to the wine jar prepared through the perform body, multiple pores in the inner wall of a traditional pottery are maintained, but the pores are shrunk to a non-leaking state compared with traditional pottery. Accordingly, wine in the wine bar can breathe external air and corporate with external environment through the pores, and the alcoholization speed of the wine is accelerated. When the wine jar is produced, glazing is not needed, processing is simple, and the production cost is low; through a large number of experiments, the wine jar has the effect of accelerating the alcoholization of alcohol when white wine is stored in the wine jar, and comparatively strong competitive power on the market is achieved.
| Europäisches Patentamt | 2020
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